Springtime Multigrain Stuffing with Dried Cranberries & Apricots*

Our winter holiday stuffing recipe with a spring twist! We mix a medley of bread loaves (sliced in our kitchen) with organic chicken stock, herbs, sauteed celery, onions, carrots, juicy dried cranberries and for SPRING dried apricots. Easily transferred to your own dish for baking and serving if desired. Heat in the oven while your turkey is resting.  A springtime holiday must have!

This stuffing freezes well if you want to order extras for your freezer.

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 20-25 minutes

• Store in refrigerator (or thaw if frozen).

  Keep refrigerated. Preheat oven to 350F. Transfer stuffing to your own greased casserole dish. Bake uncovered 20-25 minutes or until 165F and warmed throughout.

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  Ingredients: Multigrain (or gluten-free) bread, organic reduced sodium turkey or chicken (or vegetarian) stock, butter, celery, carrots, onions, dried cranberries, spices. (gluten, dairy)