White Chocolate Cranberry Cookies (Ready-to-bake dough)*

New for Fall '25! A dozen ready-to-bake delicious buttery cookies filled with white chocolate chunks and dried cranberries. Perfect for a Fall treat! Super moist and chewy. So easy and fast-- just grab a few from your freezer and in less than 13 minutes your kitchen will smell like you've been baking for hours.

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• Hands on time: 0 minutes
  Cooking time: 12-15 minutes

• Keep frozen until cooking. Keep frozen. Preheat oven to 350F. Place on a parchment-lined cookie sheet (or alum foil sprayed with non-stick spray) at least 2” apart & bake for 13-15 minutes or until your desired texture.

• Contains Contains: eggs, milk, soy, wheat

  Made in facility where nuts and tree nuts are present.

  Ingredients:Enriched Wheat Flour,White Confectionery Chunks (sugar, palm kernel oil, nonfat milk powder, whey powder, palm oil, soy lecithin, vanilla), Butter, Brown Sugar, Sugar, Sweet Dried Cranberries (cranberries, sugar, sunflower oil), Eggs, Water, Invert Sugar, Modified Food Starch, Salt, Vanilla, Soy Lecithin, Baking Soda, Natural Flavor, Guar Gum.

  Per cookie (1.5oz)
  Calories 175
  Total Fat 7g
  Saturated Fat 4g
  Trans Fat 0g
  Cholesterol 20mg
  Sodium 105mg
  Total Carbohydrate 27g
  Dietary Fiber 1g
  Sugar 18
  Protein 2g